Floating system 

APPLICANT:

FORTINI ORTOFRUTTICOLI SRL

Via Provinciale Nord 23, 40050, Castello d’Argile (BO)

PSR 2014-2020 – Measure 16.2.01 – “Support for pilot projects and for the development of new products, practices, processes and technologies in the agricultural and agro-industrial sector.

Individual approach – Sector: FRUIT AND VEGETABLES

Focus Area 3A (DGR 2286/2021) – “Improve the competitiveness of primary producers by better integrating them into the agri-food supply chain through quality schemes, the creation of added value for agricultural products, the promotion of products in local markets, short supply chains , producer associations and organizations and inter-professional organisations”.

INNOVATION PROJECT TITLE:

Experimental project in the cultivation of celery with hydroponic method: floating system

During the project period, several celery cultivation cycles are carried out with the floating system technique inside a specially set up experimental greenhouse. Comparative tests are carried out to evaluate the length of the cultivation cycles during the different periods of the year, the adaptability of the different varieties of celery on the market, different cultivation densities in terms of production and organoleptic characteristics, the correctness of the nutrient solution designed, the needs regarding defense against pathogens and pests and in general all aspects of plant growth. An important data collection and processing is prepared and carried out with the aim of determining cultivation indicators useful for achieving the production standards required by the market. To complete the experimental activities, a comparative LCA study is also prepared between celery production grown in the open field and celery production grown in soilless conditions.

Scientific partner of the Project: University of Bologna – Department of Agro-Food Sciences and Technologies (DISTAL)

Eligible project expenditure: €66.463,00

Grant granted: €46.524,10